The Gluten-Free Cookbook

One of the fastest growing dietary movements now has its first comprehensive guide to enjoying hundreds of naturally gluten-free recipes from around the world

This ground-breaking book proves that eating gluten-free should never limit you on taste or culinary curiosity. With 350 naturally gluten-free recipes drawing from the broadest range of international food cultures, The Gluten-Free Cookbook brings home healthy cooking to an audience that is growing exponentially every day. This gorgeous book spotlights everyday dishes from more than 80 countries – showcasing the diversity of recipes that are deliciously gluten-free by design, rather than being reliant on ingredient substitutions.

From breakfast to dinner and dessert (and everything in between), these are easy-to-use recipes for any time of day, making this an essential resource and a must-have reference. Gluten-free food has millions of fans and followers, with that number continuing to grow exponentially with our increased awareness of its health and dietary benefits and advantages. Expand your culinary repertoire, whether you are on a gluten-free diet or are simply looking to experiment with gluten-free menu options, with hundreds of recipes from around the globe, including Stewed Fava Beans (Egypt), Summer Rolls (Vietnam), Pea & Ham Soup (UK), Shrimp & Grits (US), Steak with Chimichurri Sauce (Argentina), Bibimbap (Korea), Pavlova (Australia), and Vanilla Flan (Mexico).

Enjoy 20% off your order with code GF20 at checkout via phaidon.com.

• “A GEM! With hundreds of NATURALLY GLUTEN FREE recipes gathered from around the world. It may just become my favourite cookbook” – The Gluten-Free Alchemist, Top 10 UK GF Bloggers
• “Pure, simple, flavor-forward food that happens to be gluten-free rather than made gluten-free through weird substitutes and expensive additives.” –  Jenny McGruther, NTP, founder of Nourished Kitchen
• “Don’t miss out on this fascinating cookbook, even if you aren’t going gluten-free.” – Fine Dining Lovers
• “This indispensable guide proves that good food knows no bounds or borders.” – Publishers Weekly