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Homemade Chex Mix

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  • Author: Meghan Donnelly
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 10 servings

Ingredients

  • 4 cups Corn Chex
  • 4 cups Rice Chex
  • 1 cup mixed nuts
  • 3 cups gluten-free mini pretzels
  • 6 tablespoons butter
  • 2 tablespoons gluten-free Worcestershire sauce
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  • In a large microwavable bowl, mix Corn Chex, Rice Chex, nuts, and pretzels. Set aside.
  • In a small microwavable bowl, melt the butter. Stir in Worcestershire sauce, salt, garlic powder, and onion powder.
  • Pour seasoned butter over cereal mixture and stir until evenly coated.
  • Microwave uncovered for 5 to 6 minutes, thoroughly stirring every 2 minutes.
  • Spread mix onto paper towels to cool. Store in airtight container.

Find it online: https://eat-gluten-free.celiac.org/homemade-chex-mix/