Want a restaurant-quality punch of flavor with home-chef-level effort? Make these Honey-Garlic Salmon Bowls. (Recipe adapted from Robyn Conley Downs, Real Food Whole Life)
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Want a restaurant-quality punch of flavor with home-chef-level effort? Make these Honey-Garlic Salmon Bowls. (Recipe adapted from Robyn Conley Downs, Real Food Whole Life)
- Cook Time: 10-15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
For Bowl
- 1 pound salmon, cut into cubes
- 3 cups cooked rice
- 1 cup shelled edamame, cooked
- 1 cup diced cucumber; 1/2 avocado
Glaze
- 2 tablespoons gluten-free tamari
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 minced garlic clove
Dressing
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
Optional sauce
- 2 tablespoons gluten-free mayonnaise
- 1 teaspoon gluten-free sriracha
Instructions
- Heat oven to 400 degrees Fahrenheit. Coat salmon in mixed glaze. Bake on a lined tray for 10–15 minutes, until 145 degrees Fahrenheit. Discard raw-fish marinade.
- Toss edamame, cucumber, and avocado with dressing.
- Divide rice, salmon, and vegetables among bowls. Mix optional sauce and offer separately.
