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Honey-Garlic Salmon Bowls

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Want a restaurant-quality punch of flavor with home-chef-level effort? Make these Honey-Garlic Salmon Bowls. (Recipe adapted from Robyn Conley Downs, Real Food Whole Life)

  • Author: Vanessa Weisbrod
  • Cook Time: 10-15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

For Bowl

  • 1 pound salmon, cut into cubes
  • 3 cups cooked rice
  • 1 cup shelled edamame, cooked
  • 1 cup diced cucumber; 1/2 avocado

Glaze

  • 2 tablespoons gluten-free tamari
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 minced garlic clove

Dressing

  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil

Optional sauce

  • 2 tablespoons gluten-free mayonnaise
  • 1 teaspoon gluten-free sriracha

Instructions

  1. Heat oven to 400 degrees Fahrenheit. Coat salmon in mixed glaze. Bake on a lined tray for 10–15 minutes, until 145 degrees Fahrenheit. Discard raw-fish marinade.
  2. Toss edamame, cucumber, and avocado with dressing.
  3. Divide rice, salmon, and vegetables among bowls. Mix optional sauce and offer separately.

Find it online: https://eat-gluten-free.celiac.org/honey-garlic-salmon-bowls/