This simple kale salad with Proud Sponsor Jones Dairy Farm bacon and some parmesan is crunchy, savory, and super easy to throw together when you’re tired and aren’t sure what to make. The dressing elevates the dish and comes together easily in a blender or food processor.
PrintKale, Bacon, and Parmesan Salad
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- Total Time: 15 minutes
- Yield: 1-2 servings
Ingredients
Dressing
- 1/2 cup mayonnaise or aioli
- 1/2 cup parmesan cheese, finely grated
- 1/4 cup lemon juice
- 1/4 cup garlic infused olive oil
- 1 tablespoon dijon mustard
- 1 tablespoon gluten-free worcestershire sauce
- kosher salt
- ground black pepper
Salad
- 3 ounces kale, chopped
- 2 slices Jones Dairy Farm Dry Aged Bacon, cooked, drained, and cut into small pieces
- 1 tablespoon parmesan cheese
Instructions
Dressing
- Emulsify all ingredients together using a blender or food processor; adjust seasoning.
- Cover and refrigerate. Dressing recipe makes enough for multiple salads.
Salad
- In a medium bowl, toss kale and bacon with 1/4 to 1/3 cup dressing.
- Plate and top with additional cheese and freshly ground pepper.
