Dressing

• 1/2 cup mayonnaise or aioli
• 1/2 cup parmesan cheese, finely grated
• 1/4 cup lemon juice
• 1/4 cup garlic infused olive oil
• 1 tablespoon dijon mustard
• 1 tablespoon gluten-free worcestershire sauce
• kosher salt
• ground black pepper

Salad

• 3 ounces kale, chopped
• 2 slices Jones Dairy Farm Dry Aged Bacon, cooked, drained, and cut into small pieces
• 1 tablespoon parmesan cheese