Print

Lemon-Herb White Bean & Quinoa Power Bowl

Print Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Loading...

Dive in to the Mediterranean diet with this simple and easy Lemon-Herb White Bean & Quinoa Power Bowl. Piled onto a quinoa base, this power bowl recipe packs a delicious flavor punch with fresh veggies and herbs to power your day.

  • Prep Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

For the Lemon-Herb Dressing

  • 3 tablespoons extra virgin olive oil
  • juice and zest of 1 lemon
  • 1 garlic glove, grated
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste

For the Bowl

  • 2 cups cooked quinoa
  • 1 can white beans (cannellini or Great Northern), drained and rinsed
  • 1 small cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely minced
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh mint, optional

Instructions

  1. In a glass bowl, whisk together dressing ingredients.
  2. In a large bowl, combine the quinoa, white beans, cucumber, tomatoes, onion, and herbs. Drizzle with dressing and toss to combine.
  3. Taste and adjust seasoning. Finish with extra herbs and olive oil, if desired.

Find it online: https://eat-gluten-free.celiac.org/lemon-herb-white-bean-quinoa-power-bowl/