Looking for ways to make hectic mornings easier? These overnight oats are a huge time-saver! With only five minutes of prep time and some overnight chilling, your breakfast will be ready for you to grab and go the next morning.
PrintPeanut Butter Banana Overnight Oats
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Looking for ways to make hectic mornings easier? These overnight oats are a huge time-saver! With only five minutes of prep time and some overnight chilling, your breakfast will be ready for you to grab and go the next morning.
- Prep Time: 5 minutes
- Total Time: Overnight
- Yield: 1 serving
Ingredients
- 1/3 cup certified gluten-free rolled oats
- 1/2 cup milk or fortified soy milk
- 1/3 cup plain Greek yogurt
- 1 tablespoon peanut butter
- 1/2 banana, sliced
- pinch of cinnamon
Instructions
- Mix oats, milk, yogurt, peanut butter, and cinnamon in a covered container.
- Refrigerate overnight. Stir and top with banana before eating. Add a splash of milk if needed.
Notes
Kitchen shortcut: For a peanut-free version use sunflower-seed butter.
