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Peanut Butter Banana Overnight Oats

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Looking for ways to make hectic mornings easier? These overnight oats are a huge time-saver! With only five minutes of prep time and some overnight chilling, your breakfast will be ready for you to grab and go the next morning.

  • Author: Vanessa Weisbrod
  • Prep Time: 5 minutes
  • Total Time: Overnight
  • Yield: 1 serving

Ingredients

  • 1/3 cup certified gluten-free rolled oats
  • 1/2 cup milk or fortified soy milk
  • 1/3 cup plain Greek yogurt
  • 1 tablespoon peanut butter
  • 1/2 banana, sliced
  • pinch of cinnamon

Instructions

  1. Mix oats, milk, yogurt, peanut butter, and cinnamon in a covered container.
  2. Refrigerate overnight. Stir and top with banana before eating. Add a splash of milk if needed.

Notes

Kitchen shortcut: For a peanut-free version use sunflower-seed butter.