Acai Bowl

• Course Breakfast, Dessert
• Cuisine Mother's Day

Prep time

Cook time

Servings

Ingredients

• 8oz. Packet Unsweeted Acai Puree frozen
• 1 Medium Banana
• 1/2 cup blueberries
• 1 Tablespoon honey optional)
• 3 Tablespoons Chex Gluten-Free Granola
• 1 Tablespoon Coconut Flakes unsweetened
• 1/2 cup non-fat greek yogurt

Instructions

1. Run the frozen acai puree under water for a few seconds to break it up slightly.
2. Blend the berries with half of the banana, ¼ cup of the blueberries, 1/2 cup non-fat greek yogurt, and the honey in a blender.
3. Stop to stir and break up the mixture as needed, until it is the consistency of a thick smoothie.
4. Transfer to a bowl.
5. Slice the remaining half of the banana. Arrange the slices, the remaining blueberries, granola, coconut flakes, and any other toppings you desire on top of the acai.