Avocado Chocolate Mousse

Votes: 0
Rating: 0
Rate this recipe!
Avocado Chocolate Mousse

Prep time

Cook time




  • 1 avocado ripe
  • 2 TBSP honey
  • 1/4 Cup unsweetened cocoa powder good quality
  • 1/2 tsp Vanilla Extract
  • pinch of salt
  • 2 TBSP Milk
  • 1 Cup raspberries fresh, washed


  1. Put everything except raspberries into a food processor or blender. Break the avocado up into smaller pieces to make it easier on the machine.
  2. Process for 10-15 seconds, and then stop and scrape down the sides. Then process again until smooth.
  3. Serve topped with raspberries. Eat immediately or serve chilled. Do not let it sit too long in fridge, as the avocado will oxidize which alters the flavor.
Avocado Chocolate Mousse
Nutrition Facts
Avocado Chocolate Mousse
Amount Per Serving
Calories 528 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Sodium 23mg 1%
Total Carbohydrates 76g 25%
Sugars 40g
Protein 9g 18%
* Percent Daily Values are based on a 2000 calorie diet.