Avocado Chocolate Mousse
Prep time
Cook time
Servings
Servings
Ingredients
- 1 avocado ripe
- 2 TBSP honey
- 1/4 Cup unsweetened cocoa powder good quality
- 1/2 tsp Vanilla Extract
- pinch of salt
- 2 TBSP Milk
- 1 Cup raspberries fresh, washed
Instructions
- Put everything except raspberries into a food processor or blender. Break the avocado up into smaller pieces to make it easier on the machine.
- Process for 10-15 seconds, and then stop and scrape down the sides. Then process again until smooth.
- Serve topped with raspberries. Eat immediately or serve chilled. Do not let it sit too long in fridge, as the avocado will oxidize which alters the flavor.
![Avocado Chocolate Mousse](/wp-content/uploads/2017/06/avocado-pudding.jpg)
Nutrition Facts
Avocado Chocolate Mousse
Amount Per Serving
Calories 528
Calories from Fat 243
% Daily Value*
Total Fat 27g
42%
Sodium 23mg
1%
Total Carbohydrates 76g
25%
Sugars 40g
Protein 9g
18%
* Percent Daily Values are based on a 2000 calorie diet.