Avocado Tuna Salad Sandwich

• Course Main Dish
• Cuisine Quick & Easy

Prep time

Cook time

Servings

Ingredients

• 11 Ounces Tuna solid white albacore in water
• 1 1/2 Avocados medium
• 1/2 Cup Cucumber
• 1/4 Cup Red Onion chopped
• 1/4 Cup cilantro chopped
• 1 Green Onion raw, chopped
• 1 Stalk Celery medium, chopped
• 1/2 Teaspoon garlic salt
• 8 Slices Canyon Bakehouse Gluten-Free Bread 7-Grain

Instructions

1. Flake the drained tuna with a fork in a medium bowl.
2. Add avocado to the tuna and mash with a fork, breaking up any large chunks.
3. Add cucumber, celery, red onion, cilantro, green onion, and garlic salt.
4. Stir together, mixing to combine.
5. Season with salt and fresh black pepper to taste.
6. Keep in the fridge up to three days.