Bacon Pimento Cheese Dip

• Course Appetizer
• Cuisine Party Food

Prep time

Cook time

Servings

Ingredients

• 8 Slices Jones Dairy Farm Dry Aged Bacon
• 1 Cup mayonnaise
• 4 Ounces cream cheese
• 1 4oz Jar Pimentos diced, drained
• 2 Jalapeno Peppers seeded and minced
• 2-3 Scallions diced
• 2 Cups Cheddar Cheese shredded, extra sharp
• 2 Cups Pepper Jack Cheese shredded
• Salt and Pepper to taste

Instructions

1. Cook bacon in a large deep skillet or sauté pan over medium heat until crisp. Transfer to paper towel and crumble.
2. In medium bowl, stir together bacon, mayonnaise, cream cheese, pimentos, jalapeño peppers, scallions and shredded cheese. Season with salt and pepper.
3. Evenly spread the mixture in a 2-quart casserole dish.
4. Bake for 25 minutes or until cheese is completely melted and bubbly.