Jones Dairy Farm

Bacon Pimento Cheese Dip

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Bacon Pimento Cheese Dip

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  • 8 Slices Jones Dairy Farm Dry Aged Bacon
  • 1 Cup mayonnaise
  • 4 Ounces cream cheese
  • 1 4oz Jar Pimentos diced, drained
  • 2 Jalapeno Peppers seeded and minced
  • 2-3 Scallions diced
  • 2 Cups Cheddar Cheese shredded, extra sharp
  • 2 Cups Pepper Jack Cheese shredded
  • Salt and Pepper to taste


  1. Cook bacon in a large deep skillet or sauté pan over medium heat until crisp. Transfer to paper towel and crumble.
  2. In medium bowl, stir together bacon, mayonnaise, cream cheese, pimentos, jalapeño peppers, scallions and shredded cheese. Season with salt and pepper.
  3. Evenly spread the mixture in a 2-quart casserole dish.
  4. Bake for 25 minutes or until cheese is completely melted and bubbly.
Bacon Pimento Cheese Dip
Nutrition Facts
Bacon Pimento Cheese Dip
Amount Per Serving
Calories 211 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Sodium 341mg 14%
Total Carbohydrates 2g 1%
Sugars 1g
Protein 8g 16%
* Percent Daily Values are based on a 2000 calorie diet.