Bring bold flavor to your next gathering with this irresistible Bacon Pimento Cheese Dip, crafted with savory Jones Dairy Farm Dry Aged Bacon. Proud Sponsor Jones Dairy Farm brings smoky richness to every bite, perfectly paired with sharp cheddar, pepper jack, and the mild sweetness of pimentos. Warm, melty, and packed with just the right amount of heat from jalapeños, this crowd-pleasing dip comes together quickly – just mix, bake, and serve. It’s the perfect centerpiece for parties, game days, or anytime you want to treat friends and family to something deliciously comforting.
PrintBacon Pimento Cheese Dip
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- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
Ingredients
- 8 slices Jones Dairy Farm dry aged bacon
- 1 cup mayonnaise
- 4 ounces cream cheese
- 1 (4 oz) jar pimentos, diced and drained
- 2 jalapeño peppers, seeded and minced
- 2–3 scallions, diced
- 2 cups shredded extra sharp cheddar cheese
- 2 cups shredded pepper jack cheese
- salt and pepper, to taste
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Cook bacon in a large deep skillet or sauté pan over medium heat until crisp. Transfer to paper towel and crumble.
- In medium bowl, stir together bacon, mayonnaise, cream cheese, pimentos, jalapeño peppers, scallions and shredded cheese. Season with salt and pepper.
- Evenly spread the mixture in a 2-quart casserole dish.
- Bake for 25 minutes or until cheese is completely melted and bubbly.
