Bacon Wrapped Smoked Oysters

Prep time

Cook time

Servings

Ingredients

• 1 can Crown Prince Natural Smoked Oysters with Red Chili Pepper drained and red chili pepper removed
• 3-4 slices bacon cut into pieces large enough to fully wrap the oyster
• Optional Dipping Sauce:
• 1 Lime juiced
• 1 clove garlic finely minced
• 1 Thai chili seeded and finely chopped
• 1/4 tsp Sugar
• 1 tbsp Asian fish sauce
• 1 tbsp finely chopped cilantro

Instructions

1. Preheat oven to 400ºF. Wrap each oyster with a piece of bacon and place seam side down on a rimmed baking sheet. Bake 10-15 minutes, or until bacon is golden and crisp. Remove from oven, transfer the oysters to a paper towel lined dish and allow to cool.
2. To prepare optional dipping sauce, combine all ingredients in a small mixing bowl.