BFree Foods

Super healthy and quick to make, these breakfast pots are gluten free and can be made in advance.

Baked Sweet Potato Wraps with Egg and Avocado

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Baked Sweet Potato Wraps with Egg and Avocado

Prep time

Cook time

Servings

Ingredients

  • 2 BFree Sweet Potato Wraps
  • 2 Eggs
  • 1 avocado
  • Handful of basil leaves
  • 1/2 tsp chilli flakes
  • Capsicum

Instructions

  1. Preheat oven to 350 degrees F
  2. Place the BFree Sweet Potato Wraps in a deep muffin tin and cut off excess.
  3. Crack an egg in to BFree wrap within the muffin tin and place in oven for 10 minutes. After 10 minutes, turn off oven and leave in the oven for a further 5 minutes with the door closed until eggs are set.
  4. Top with chopped up avocado, basil leaves, a sprinkle of chilli flakes and pepper and serve warm.
Baked Sweet Potato Wraps with Egg and Avocado
There is no Nutrition Label for this recipe yet.