Black Bean and Tuna Quesadillas

• Course Appetizer, Lunch
• Cuisine Mexican

Prep time

Cook time

Servings

Ingredients

• 2 cans Crown Prince Natural Tongol Tuna, drained and flaked
• 1 15 oz can black beans, drained
• 1/2 cup hot salsa
• 1 cup grated cheddar cheese
• 1/2 cup grated pepper jack cheese
• 3 green onions sliced
• 1/4 cup chopped black olives
• 2 tbsp chopped fresh cilantro
• 1 jalapeño pepper seeded and finely chopped
• 6 10 inch gluten-free flour tortillas

Instructions

1. In a small bowl, mash beans with salsa. In a separate bowl, combine remaining ingredients except tortillas. Warm a small pan on medium heat. Place tortilla in pan and spread the bean mixture over half of the tortilla. Top with the tuna and cheese mixture. Fold the tortilla in half and gently press to seal. Flip once and cook until heated through. Repeat with remaining tortillas and serve warm.