BLT Chopped Salad

• Course Salad
• Cuisine American

Prep time

Cook time

Servings

Ingredients

• Salad
• 4 Slices Jones Dairy Farm Dry Aged Bacon diced
• 4 Cups Romaine Lettuce chopped
• 1 avocado diced
• 1 Cup cherry tomatoes halved
• 1/2 Cup Corn
• 1/4 Cup Goat Cheese crumbled
• Lime Vinaigrette
• 1/4 Cup olive oil
• 1/4 Cup Apple Cider Vinegar
• 1 Lime zest
• 2 Tablespoons lime juice
• 2 Teaspoons Sugar

Instructions

1. Heat large skillet over medium-high heat.
2. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to paper towel-lined plate.
3. In large bowl, combine romaine lettuce, avocado, tomatoes, corn, goat cheese and bacon; set aside.
4. In medium bowl, whisk together olive oil, apple cider vinegar, lime zest, lime juice, and sugar.
5. Pour vinaigrette over lettuce and toss gently to coat.
6. Serve immediately.