Broccoli Apple Slaw with Orange Vinaigrette

• Course Appetizer, Grab & Go, Lunch
• Cuisine American

Prep time

Cook time

Servings

Ingredients

• For the Vinaigrette
• 2/3 cup orange juice
• 1 tsp orange zest
• 1 small shallot finely minced
• 1 tbsp Agave Nectar
• 1 tsp Honey Mustard
• 1/4 cup olive oil
• 1/2 tsp Salt
• For the Slaw
• 1 (16 ounce) bag broccoli slaw
• 2 cups shredded green apples
• 1/2 cup shredded carrots
• 1/2 cup Raisins

Instructions

1. To make the vinaigrette, whisk together all ingredients in a mixing bowl. Cover and refrigerate until ready to use.
2. To make the slaw, toss together broccoli slaw, shredded apples, carrots and raisins. Pour the vinaigrette over the top of the slaw and toss to combine.
3. Cover and chill until ready to serve.