Broccoli Cheese Soup

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Broccoli Cheese Soup

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  • 4 cups broccoli cut into florets
  • 4 cloves garlic minced
  • 3 1/2 cups Chicken broth (or vegetable broth)
  • 1 cup heavy cream
  • 3 cups Cheddar Cheese shredded


  1. In a large pot over medium heat, saute garlic for one minute, until fragrant.
  2. Add the chicken broth, heavy cream, and chopped broccoli. Increase heat to bring to a boil, then reduce heat and simmer for 10-20 minutes, until broccoli is tender.
  3. Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. (Add 1/2 cup, simmer and stir until it melts fully, then repeat 1/2 cup at a time until all the cheese is used up.) Make sure to keep it at a very low simmer and avoid high heat, to prevent seizing. Remove from heat immediately once all the cheese melts.
Broccoli Cheese Soup
Nutrition Facts
Broccoli Cheese Soup
Amount Per Serving
Calories 297 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Sodium 649mg 27%
Total Carbohydrates 5g 2%
Sugars 2g
Protein 13g 26%
* Percent Daily Values are based on a 2000 calorie diet.