Broiled Sardines with Lemon and Cilantro Vinaigrette

• Course Appetizer, Side Dish
• Cuisine Seafood, Spring

Prep time

Cook time

Servings

Ingredients

• 3 cans Crown Prince Natural Brisling Sardines in Water, drained
• 3 green onions sliced
• 1 clove garlic minced
• 1/2 cup olive oil
• zested rind and juice of 1 1/2 lemons
• 4 tablespoons chopped fresh cilantro
• 2 tablespoons white wine vinegar
• salt and black pepper to taste

Instructions

1. In a medium bowl, combine all vinaigrette ingredients and mix well. Set aside. Arrange sardines in a single layer in a baking dish. Top sardines with vinaigrette and broil for 5-7 minutes or until heated through.