Cajun Clam Fritters

• Course Appetizer
• Cuisine American, French, Party Food, Summer

Prep time

Cook time

Servings

Ingredients

• 1 can Crown Prince Natural Whole Baby Clams in Water
• 2/3 cup gluten free 1 to1 all-purpose flour
• 2 tsp gluten free Cajun seasoning
• 1 tsp Baking Powder
• 1/4 tsp Salt
• 1/4 tsp black pepper
• 1 Egg
• 3 tbsp 2% low fat milk
• 1/2 cup diced onion
• oil for frying

Instructions

1. In a medium bowl, combine flour, Cajun seasoning, baking powder, salt and pepper. Mix well and set aside. Drain clams reserving 2 tablespoons of juice. Set aside. In a small bowl, beat egg, milk and reserved clam juice. Add to the dry ingredients just until moistened. Add the clams and onion.
2. In a skillet or deep fryer, heat oil to 375°F. Drop batter by the tablespoon into oil. Fry for 2-3 minutes, turning occasionally until golden brown. Drain on paper towels and serve hot. Yields 14-16 fritters. Serves 5.
3. NOTE: Serve with tartar sauce and lemon wedges