Canyon Bakehouse

Caprese Panini

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Caprese Panini

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  • 1/2 tomato ripe, sliced
  • 1 Handful Basil leaves
  • Mozzarella Cheese fresh, sliced
  • 2 Slices Canyon Bakehouse White Bread
  • 2 Tablespoons olive oil
  • 1 Teaspoon Balsamic Vinegar


  1. Brush 1 tablespoon oil on one side of bread; repeat with other slice.
  2. Lay one slice bread oil side down; add layers of basil and tomatoes.
  3. Drizzle vinegar over tomatoes; top with sliced mozzarella.
  4. Place other slice of bread on top, oil side up.
  5. Cook on panini press or hot grill pan until outside of panini is golden brown.
  6. If using a grill pan, heat to medium; place sandwich in preheated pan.
  7. Using glass casserole dish or large pot, press down on sandwich for about 30 seconds; leave in place until bread is golden brown.
  8. Flip sandwich and repeat.
  9. Panini is ready when outside of sandwich is toasted with grill marks and cheese has melted.
Caprese Panini
Nutrition Facts
Caprese Panini
Amount Per Serving
Calories 550 Calories from Fat 378
% Daily Value*
Total Fat 42g 65%
Sodium 423mg 18%
Total Carbohydrates 26g 9%
Sugars 7g
Protein 14g 28%
* Percent Daily Values are based on a 2000 calorie diet.