Jones Dairy Farm

Caprese Sausage Breakfast Bake

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Caprese Sausage Breakfast Bake

The fresh, bright flavors of tomato and fresh basil complement the sausage and hash browns in this breakfast casserole recipe.

Prep time


Cook time





  • 6 Large Eggs
  • 14 Ounces Jones Dairy Farm Golden Brown Sausage Links
  • 3 Cups Hash Browns frozen, shredded, thawed
  • 1 Cup cherry tomatoes or grape tomatoes, halved
  • 1/2 Cup Basil fresh, chopped
  • 6 Ounces Mozzarella Cheese shredded


  1. Preheat oven to 375°F. Spray 8x8 glass baking dish with nonstick spray.
  2. Whisk eggs, salt, and pepper in bowl; set aside.
  3. Arrange frozen sausage links in an even layer in bottom of baking dish. Spread hash browns evenly on top. Sprinkle with half shredded cheese followed by tomatoes and basil. Pour in eggs; gently shake baking dish to ensure eggs are evenly distributed. Sprinkle remaining cheese on top.
  4. Cover with foil that's been sprayed with nonstick spray and bake for 40 minutes. Remove foil and continue baking for 5-10 minutes or until cheese is golden brown.
  5. Let sit for 15 minutes before slicing and serving.
Caprese Sausage Breakfast Bake
Nutrition Facts
Caprese Sausage Breakfast Bake
Amount Per Serving
Calories 440 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Sodium 680mg 28%
Total Carbohydrates 30g 10%
Sugars 2g
Protein 18g 36%
* Percent Daily Values are based on a 2000 calorie diet.