Caramel, Peanut ‘n Popcorn Chex™ Mix

• Course Snack
• Cuisine American

Prep time

Cook time

Servings

Ingredients

• 4 cups Honey Nut Chex Cereal
• 1/4 cup Granulated Sugar
• 1/4 cup firmly packed brown sugar
• 1/4 cup Butter
• 1 tbsp Water
• 1/8 tsp Baking Soda
• 4 cups kettle corn
• 1 cup gluten-free cocktail peanuts
• 1 cup gluten-free candy-coated chocolate candies

Instructions

1. In large microwavable bowl, measure cereal; set aside. Line large rimmed baking sheet with cooking parchment paper.
2. In 2-cup microwavable measuring cup, microwave granulated sugar, brown sugar, butter and water uncovered on High 1 to 1 1/2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated.
3. Microwave cereal mixture uncovered on High 3 minutes, stirring every 30 seconds. Spread on baking sheet. Cool 15 minutes.
4. In large serving bowl, mix cereal mixture, kettle corn, peanuts and candies. Store in covered container.