Cheesecake Stuffed Strawberries
Prep time
20Minutes
Cook time
Servings
Servings
Ingredients
- 1 Package strawberries fresh
- 8 Ounces cream cheese room temperature
- 1 Cup powdered sugar
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Almond Extract
- 10 blueberries as needed (optional)
Instructions
- Remove the stems from the strawberries, and using a melon baller, scoop out a hole from the top of each strawberry.
- Cut a small part of the bottom with a sharp knife to create a flat surface for the strawberries to stand on.
- Using a hand mixer, mix together the cream cheese, confectioner’s sugar, vanilla extract, and almond extract until fluffy and light.
- Into a piping bag lined with a star tip, transfer the cream cheese mixture and pipe the filling into each of the prepared strawberries.
- Top each cream cheese pile with a blueberry.
![Cheesecake Stuffed Strawberries](/wp-content/uploads/2017/01/9bc5d15de5d87b7be955a1a5c25d545b.jpg)
Nutrition Facts
Cheesecake Stuffed Strawberries
Amount Per Serving
Calories 300
Calories from Fat 144
% Daily Value*
Total Fat 16g
25%
Total Carbohydrates 37g
12%
Sugars 32g
Protein 3g
6%
* Percent Daily Values are based on a 2000 calorie diet.