Cheesecake Stuffed Strawberries

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Cheesecake Stuffed Strawberries

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  • 1 Package strawberries fresh
  • 8 Ounces cream cheese room temperature
  • 1 Cup powdered sugar
  • 1 Teaspoon Vanilla Extract
  • 1 Teaspoon Almond Extract
  • 10 blueberries as needed (optional)


  1. Remove the stems from the strawberries, and using a melon baller, scoop out a hole from the top of each strawberry.
  2. Cut a small part of the bottom with a sharp knife to create a flat surface for the strawberries to stand on.
  3. Using a hand mixer, mix together the cream cheese, confectioner’s sugar, vanilla extract, and almond extract until fluffy and light.
  4. Into a piping bag lined with a star tip, transfer the cream cheese mixture and pipe the filling into each of the prepared strawberries.
  5. Top each cream cheese pile with a blueberry.
Cheesecake Stuffed Strawberries
Nutrition Facts
Cheesecake Stuffed Strawberries
Amount Per Serving
Calories 300 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Total Carbohydrates 37g 12%
Sugars 32g
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.