Addictively delicious, these homemade truffles are made with a simple white chocolate ganache and crushed Schar Gluten Free Chocolate Honeygrams.

Chocolate Matcha Truffles

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Chocolate Matcha Truffles

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  • 1 1/2 cup(s) Chocolate Honeygrams
  • 10 Ounces White Chocolate finely chopped
  • 1/2 cup 35% heavy cream
  • 1 tbsp unsalted butter
  • 4 tsp. matcha green tea powder


  1. Place chocolate in small heatproof bowl; set aside. Bring cream to a simmer in small saucepan over medium-high heat, stirring frequently.
  2. Pour over chocolate. Let stand for 5 minutes; stir until smooth. Whisk in butter until melted and well combined.
  3. Stir in matcha. Let stand until room temperature. Fold in 1/2 cup crushed Schär Gluten Free Chocolate Honeygrams. Chill until set.
  4. Scoop with teaspoon and roll into 1-inch balls. Roll balls in remaining crushed Schär Gluten Free Chocolate Honeygrams to coat.
  5. Place in mini muffin paper cups.
Chocolate Matcha Truffles
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