Jessica’s Natural Foods

Chocolate Pie

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Chocolate Pie

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  • Crust Ingredients
  • 1 package Jessica’s Chocolate Chip Cookie mix, slightly over baked, not burnt; cooled
  • 4 tbsp melted butter cooled
  • Filling ingredients
  • 3 cups Heavy Whipping Cream
  • 10 oz Semi-sweet chocolate chips
  • 1 package 8 oz. cream cheese softened
  • 4 tbsp salted butter softened
  • 3/4 cup dark brown sugar
  • whipped cream (optional)
  • fresh berries (optional)


  1. Preheat oven to 350 ° F.
  2. Prepare cookie crust: Put the baked cookies in a food processor and pulse until finely ground.
  3. While food processor is running, slowly add 4 tbsp melted butter.
  4. Press the mixture into a 9-inch pie plate to form the pie crust.
  5. Prepare filling: Combine heavy whipping cream and chocolate chips in a saucepan. Over low heat, melt chocolate until mixture is smooth, stirring constantly.
  6. In a separate bowl whisk together cream cheese, butter and brown sugar.
  7. Pour chocolate mixture into cream cheese and butter mixture.
  8. Pour into pie crust and bake for about 1 hour and 30 minutes.*
  9. Let the pie cool to room temperature. Place in fridge overnight for a firm pie.
  10. Serve with whipped cream.
Chocolate Pie
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