Chocolate Pie

• Course Dessert
• Cuisine American

Prep time

Cook time

Servings

Ingredients

• Crust Ingredients
• 1 package Jessica’s Chocolate Chip Cookie mix, slightly over baked, not burnt; cooled
• 4 tbsp melted butter cooled
• Filling ingredients
• 3 cups Heavy Whipping Cream
• 10 oz Semi-sweet chocolate chips
• 1 package 8 oz. cream cheese softened
• 4 tbsp salted butter softened
• 3/4 cup dark brown sugar
• whipped cream (optional)
• fresh berries (optional)

Instructions

1. Preheat oven to 350 ° F.
2. Prepare cookie crust: Put the baked cookies in a food processor and pulse until finely ground.
3. While food processor is running, slowly add 4 tbsp melted butter.
4. Press the mixture into a 9-inch pie plate to form the pie crust.
5. Prepare filling: Combine heavy whipping cream and chocolate chips in a saucepan. Over low heat, melt chocolate until mixture is smooth, stirring constantly.
6. In a separate bowl whisk together cream cheese, butter and brown sugar.
7. Pour chocolate mixture into cream cheese and butter mixture.
8. Pour into pie crust and bake for about 1 hour and 30 minutes.*
9. Let the pie cool to room temperature. Place in fridge overnight for a firm pie.
10. Serve with whipped cream.