Cooling Cucumber Crispbreads

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Cooling Cucumber Crispbreads

There’s something about cucumber rounds that instantly transport us to the spa. Create a little home spa moment for yourself with this cooling cucumber crispbread and use the remaining cucumber, lemon and mint to make some delicious, refreshing cucumber-infused water to enjoy alongside.

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  • 4 Wasa® Gluten Free Original Crispbreads
  • 1/2 cup Plain Greek Yogurt
  • 1 tbsp honey
  • 1 Lemon zest and juice
  • 8 thin cucumber slices
  • A sprig of fresh mint
  • A pinch of flaky sea salt


  1. Add Greek yogurt, honey and lemon juice to a small bowl and whisk until well combined.
  2. Spread a thick layer of yogurt over each of your Wasa Gluten Free Original crispbreads.
  3. Top each crispbread with two cucumber slices, lemon zest, a few fresh mint leaves and a pinch of flaky sea salt. Then sit back and enjoy!
  4. And if you want some cucumber-infused water to complete your spa-inspired moment, just add a handful of cucumber slices, a thinly sliced lemon and a few sprigs of fresh mint to a large pitcher or mason jar and refrigerate for an hour.
Cooling Cucumber Crispbreads
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