Cottage Cheese Canadian Bacon Egg Cups

• Course Breakfast
• Cuisine American

Prep time

Cook time

Servings

Ingredients

• 8 Eggs
• 1 cup Cottage Cheese
• 6 slices Jones Canadian Bacon diced
• 1 Red Bell Pepper diced
• 1 cup Spinach chopped
• Salt & Pepper to taste

Instructions

1. Heat oven to 350° F. Mix eggs and cottage cheese in blender until smooth and creamy. Season with salt and pepper. Evenly divide between 12-cup muffin tin. Add Canadian Bacon, red bell pepper, and spinach.
2. Bake for 25 minutes or until golden brown. Store in a container in the fridge to enjoy throughout the week.