Cottage Cheese Fruit Salad

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Cottage Cheese Fruit Salad

Prep time

Cook time

Servings

Servings

Ingredients

  • 1 Package Gelatin any flavor
  • 1 Cup boiling water
  • 1/2 Cup Peaches sliced
  • 1 Cup Cottage Cheese sliced

Instructions

  1. Place gelatin and boiling water in blender and blend for one second.
  2. Add the peaches and cottage cheese. Blend until smooth.
  3. Pour into a container and chill until firm.
Cottage Cheese Fruit Salad
Nutrition Facts
Cottage Cheese Fruit Salad
Amount Per Serving
Calories 78 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Sodium 230mg 10%
Total Carbohydrates 3g 1%
Sugars 3g
Protein 14g 28%
* Percent Daily Values are based on a 2000 calorie diet.