Jones Dairy Farm


Cranberry Glazed Meatballs

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Cranberry Glazed Meatballs

Prep time


Cook time





  • 1 Pound Ground Turkey
  • 12 Ounces Jones Dairy Farm All Natural Pork Sausage
  • 1 Cup Sweet Potato shredded
  • 1 Cup Apple shredded
  • 1 Egg
  • 2 Tablespoons Parsley fresh, chopped
  • 1 Tablespoon Onion Flakes dried
  • 1/8 Teaspoon Pepper
  • 1/8 Teaspoon Salt
  • 4 Cups Cranberry Juice Cocktail
  • 1/3 Cup Sugar


  1. Preheat oven to 375°F. Grease baking sheet and set aside.
  2. In medium bowl, combine ground turkey, sausage, sweet potato, apple, egg, parsley, dried onion, salt and pepper.
  3. Form about 25 cocktail-sized meatballs and place on baking sheet.
  4. Bake meatballs for 18 minutes or until cooked through. While meatballs are baking, prepare sauce.
  5. In medium saucepan over high heat, combine cranberry juice cocktail and sugar. Bring to a boil, reduce heat and simmer until reduced to a syrupy consistency that will coat the back of a spoon.
  6. Pour sauce over cooked meatballs and stir, coating meatballs completely.
  7. Serve with toothpicks.
Cranberry Glazed Meatballs
Nutrition Facts
Cranberry Glazed Meatballs
Amount Per Serving
Calories 116 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 30mg 10%
Sodium 161mg 7%
Potassium 64mg 2%
Total Carbohydrates 9g 3%
Dietary Fiber 0.3g 1%
Sugars 8g
Protein 5g 10%
Vitamin A 16%
Vitamin C 17%
Calcium 1%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.