Crunchy Homemade Crutons

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Crunchy Homemade Crutons

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  • 4 Slices Udi's Gluten-Free White Bread crusts trimmed and cubed
  • 3 Tablespoons Butter melted
  • 1 Teaspoon Garlic Powder
  • 1 Pinch Salt
  • 1 Teaspoon Parsley Flakes dried


  1. Preheat oven to 300 degrees.
  2. Mix melted butter, garlic powder, salt, and parsley flakes.
  3. Toss cubed bread in a medium bowl with butter mixture until cubes are evenly coated.
  4. Spread coated bread cubes on a cookie sheet in a single layer and bake for 15 minutes (or until crispy and golden-brown). Stir the croutons around and bake for 15 more minutes.
  5. Let croutons cool before serving with a salad. Enjoy!
Crunchy Homemade Crutons
Nutrition Facts
Crunchy Homemade Crutons
Amount Per Serving
Calories 130 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Sodium 142mg 6%
Total Carbohydrates 16g 5%
Sugars 2g
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.