Crunchy Homemade Crutons

• Course Salad, Side Dish

Prep time

Cook time

Servings

Ingredients

• 4 Slices Udi's Gluten-Free White Bread crusts trimmed and cubed
• 3 Tablespoons Butter melted
• 1 Teaspoon Garlic Powder
• 1 Pinch Salt
• 1 Teaspoon Parsley Flakes dried

Instructions

1. Preheat oven to 300 degrees.
2. Mix melted butter, garlic powder, salt, and parsley flakes.
3. Toss cubed bread in a medium bowl with butter mixture until cubes are evenly coated.
4. Spread coated bread cubes on a cookie sheet in a single layer and bake for 15 minutes (or until crispy and golden-brown). Stir the croutons around and bake for 15 more minutes.
5. Let croutons cool before serving with a salad. Enjoy!