Curried Cashew, Apple and Tuna Salad

• Course Appetizer
• Cuisine Indian

Prep time

Cook time

Servings

Ingredients

• 1-12 oz can Crown Prince Natural Albacore Tuna, drained and flaked
• 2 small apples, peeled, cored and chopped
• 1/4 cup mayonnaise
• salt and black pepper to taste
• 1/4 cup chopped cashews
• 1 tsp curry powder

Instructions

1. Combine the first four ingredients and set aside. Place the cashews in a small skillet. Stir over medium heat for 1 to 2 minutes until the nuts are fragrant and golden. Add the curry powder and stir for 30 seconds, or until the cashews are well coated. Add to the tuna mixture and mix well.
2. NOTE: Serve on a bed of salad greens or on your favorite gluten-free bread or roll.