'Dressed to Kale' Pizza
- 1 gluten-free Plain Crust
- 2 tsp. olive oil
- 1 cup fresh kale, stemmed and chopped
- 1 cup butternut squash or pumpkin puree
- 2 tbsp toasted pumpkin seeds
- 1/4 cup crumbled feta cheese
There is no Nutrition Label for this recipe yet.