Easy Chicken Tender Enchiladas

• Course Appetizer
• Cuisine Cinco De Mayo, Mexican

Prep time

Cook time

Servings

Ingredients

• 1 bag All Natural Chicken Tenders
• 8 gluten-free tortillas
• 1 can enchilada sauce
• 1 cup Shredded Cheese
• 1 Lime to juice on top
• 3/4 cup sour cream or Greek yogurt, to top
• 1 cup pico de gallo, to top
• 1 Sliced avocado to top
• cilantro, for garnish

Instructions

1. Remove CAULIPOWER Chicken Tenders from freezer and cook according to package instructions.
2. Layer gluten-free tortillas with refried beans and CAULIPOWER Chicken Tenders. Roll up and repeat for all 8 tortillas.
3. Spread thin layer of enchilada sauce on the bottom of a baking dish, and place enchiladas on top.
4. Pour remaining enchilada sauce on top of enchiladas and sprinkle cheese on top. Bake in oven until cheese is melted and browned.
5. Remove from oven, top with sour cream or Greek yogurt, pico de gallo, lime juice, and sliced avocado. Garnish with cilantro and enjoy!