Jessica’s Natural Foods

Easy Fruit Crisp

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Easy Fruit Crisp

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  • 7 cups frozen berries
  • 1/4 cup Sugar
  • 1/2 tsp Ground Cinnamon
  • 1/8 tsp Sea Salt
  • 2 tbsp Cornstarch
  • 1 tbsp butter or dairy substitute
  • 1-12 oz Jessica’s Vanilla Maple granola


  1. Preheat oven to 375 degrees F (175 degrees C.)
  2. In a large bowl, mix berries, sugar, cinnamon, salt and cornstarch until fruit is coated.
  3. Pour into an ungreased (8-inch) glass baking dish. Dot the top with butter.
  4. Bake for 60-70 minutes, stirring once after 30 minutes. Bake until fruit is bubbling.
  5. Remove from oven and sprinkle granola evenly over top. Bake for an additional 3-4 minutes.
  6. Delicious with unsweetened Greek yogurt for breakfast or with ice cream for dessert.
Easy Fruit Crisp
There is no Nutrition Label for this recipe yet.