Easy Gluten-Free Pretzel Nachos

• Course Appetizer, Side Dish, Snack
• Cuisine Cinco De Mayo, Mexican, Party Food, Quick & Easy

Prep time

Cook time

Servings

Ingredients

• 1 bag Glutino Gluten-Free Pretzel Chips or Pretzel Twists
• 3 cups Shredded Cheddar Cheese
• 2 Tomatoes chopped
• 1/2 Red Onion diced
• 1/4 cup Black Olives
• green onions for garnish
• 1 Lime cut into wedges for garnish

Instructions

1. Preheat oven to 375 degrees F.
2. In a bowl, combine pretzel chips (or twists), cheese, tomatoes, onions and black olives.
3. Place mixture in an oven-safe baking dish and bake for 5-10 minutes until cheese is melted.
4. Top with green onions and a squeeze of lime