Edamame Hummus Dip

• Course Appetizer, Side Dish
• Cuisine Japanese

Prep time

Cook time

Servings

Ingredients

• Nairn’s Gluten Free Flatbreads
• 500 g frozen shelled edamame
• 2 Garlic Cloves peeled
• 3 tbsp lemon juice
• 3 tbsp water (to thin the mixture to your taste)
• 1/4 cup Tahini
• 1/4 tsp ground coriander
• Pinch of cayenne pepper
• Smoked paprika, ground black pepper, olive oil and edamame to garnish

Instructions

1. First of all, make sure you have properly rinsed and drained your thawed edamame and set some aside for garnish at the end.
2. Mince 2 garlic cloves in a blender, gradually adding edamame until you’re left with a somewhat smooth mixture.
3. Add in the lemon juice, tahini and water, and continue processing until your dip is smooth. Throw in a pinch of salt for seasoning, along with cayenne pepper and ground coriander to your taste.
4. Finish up by scooping your spread into a serving bowl and garnishing with smoked paprika, a healthy drizzle of olive oil, and your leftover edamame. Now your dip is ready to serve with Nairn’s Gluten Free Flatbreads!