Fried Ice Cream

Prep time

Cook time

Servings

Ingredients

• 1 cup (for 4 fried ice creams) Cinnamon Chex Cereal
• honey
• whip cream or crea topping

Instructions

1. The first thing you want to do is take your vanilla ice cream and scoop into small balls. Lay them on a tray that can be set in the freezer for an hour or so.
2. While your freeze your ice cream solid, go ahead take your Cinnamon Chex and add to a food processor. You want the crumbs nice and thin so that they stick perfectly to your ice cream.
3. Roll each ice cream in the Cinnamon Chex crumbs until completely covered. Once all of your ice creams are covered, let them sit in the freezer for 15-30 minutes.
4. When you are ready to enjoy this yummy treat, simply add your ice cream ball into a bowl, top with honey, whip cream, and some Cinnamon Chex pieces on top or a cherry if you prefer.