Gluten-Free Sandwich Bread

• Course Side Dish
• Cuisine American

Prep time

Cook time

Servings

Ingredients

• 3 cups King Arthur Gluten-Free All-Purpose Flour
• 3 tbsp Sugar
• 2 tsp instant yeast
• 1 1/4 tsp Salt
• 1 1/4 tsp Xanthan Gum
• 1 cup warm milk
• 4 tbsp soft butter
• 3 large eggs

Instructions

1. Place the flour, sugar, yeast, salt, and xanthan gum in a bowl, or the bowl of your stand mixer. Mix till combined.
2. Using an electric mixer (hand mixer, or stand), drizzle in the milk, beating all the time; the mixture will be crumbly at first, but once all the milk is added, it'll come together.
3. Add the butter and beat until thoroughly blended.
4. Beat in the eggs one at a time, beating each in thoroughly before adding the next. Scrape the bottom and sides of the bowl, then beat at high speed for 3 minutes, to make a very smooth, thick batter.