King Arthur Baking Company

Gluten-Free Sandwich Bread

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Gluten-Free Sandwich Bread

And you thought you'd never enjoy your favorite sandwiches again! This recipe yields a tender, tasty, high-rising loaf, perfect for classic ham and cheese, a PB&J, or a BLT club. Toast and spread with butter and jam for breakfast, turn into French toast, or make a luscious grilled cheese sandwich.

Prep time


Cook time

38 t 42minutes




  • 3 cups King Arthur Gluten-Free All-Purpose Flour
  • 3 tbsp Sugar
  • 2 tsp instant yeast
  • 1 1/4 tsp Salt
  • 1 1/4 tsp Xanthan Gum
  • 1 cup warm milk
  • 4 tbsp soft butter
  • 3 large eggs


  1. Place the flour, sugar, yeast, salt, and xanthan gum in a bowl, or the bowl of your stand mixer. Mix till combined.
  2. Using an electric mixer (hand mixer, or stand), drizzle in the milk, beating all the time; the mixture will be crumbly at first, but once all the milk is added, it'll come together.
  3. Add the butter and beat until thoroughly blended.
  4. Beat in the eggs one at a time, beating each in thoroughly before adding the next. Scrape the bottom and sides of the bowl, then beat at high speed for 3 minutes, to make a very smooth, thick batter.
Gluten-Free Sandwich Bread
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