Grilled Chicken and Tropical Fruit Salad

• Course Lunch, Main Course, Main Dish, Salad
• Cuisine Father's Day

Prep time

Cook time

Servings

Ingredients

• 2/3 cup Fat Free Italian Salad Dressing divided
• 3 Boneless Skinless Chicken Breasts
• 1 package Salad Blend European 10 oz.
• 2 cans Tropical Fruit drained, 15.25 oz cans
• 1/3 cup Macadamia Nuts chopped

Instructions

1. Remove 3 tablespoons dressing for chicken during grilling; set aside remaining dressing for salad. Grill or broil chicken 5 to 7 minutes on each side or until chicken is no longer pink in center, brushing occasionally with 3 tablespoons dressing. Discard remaining dressing. Cut chicken into 1/2-inch slices.
2. Toss salad blend, tropical fruit, nuts and remaining reserved dressing; evenly divide salad onto three plates. Top each salad with sliced chicken breast.