Grilled Chicken and Tropical Fruit Salad

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Grilled Chicken and Tropical Fruit Salad

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  • 2/3 cup Fat Free Italian Salad Dressing divided
  • 3 Boneless Skinless Chicken Breasts
  • 1 package Salad Blend European 10 oz.
  • 2 cans Tropical Fruit drained, 15.25 oz cans
  • 1/3 cup Macadamia Nuts chopped


  1. Remove 3 tablespoons dressing for chicken during grilling; set aside remaining dressing for salad. Grill or broil chicken 5 to 7 minutes on each side or until chicken is no longer pink in center, brushing occasionally with 3 tablespoons dressing. Discard remaining dressing. Cut chicken into 1/2-inch slices.
  2. Toss salad blend, tropical fruit, nuts and remaining reserved dressing; evenly divide salad onto three plates. Top each salad with sliced chicken breast.
Grilled Chicken and Tropical Fruit Salad
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