Grilled Watermelon, Feta, and Balsamic Cracker Canapes

• Course Snack
• Cuisine American

Prep time

Cook time

Servings

Ingredients

• Crackers
• 16 Crunchmaster® Sea Salt Multi-Grain Crackers
• Produce
• 4 watermelon wedges (1/2-inch thick slices, 4 inches wide at base)
• 2 tbsp finely chopped fresh mint
• Oils & Vinegar
• 1/4 cup prepared balsamic reduction
• Dairy
• 1/4 cup finely crumbled feta cheese

Instructions

1. Preheat grill to medium-high; grease grate well. Grill watermelon wedges, turning once, for 3 to 5 minutes or until grill-marked on both sides. Cut each watermelon wedge into 4 smaller wedges.
2. Top each cracker with watermelon wedge and sprinkle with feta. Drizzle with balsamic reduction. Garnish with fresh mint.