Hardboiled Eggs

• Course Breakfast, Snack
• Cuisine Kid Friendly, Mother's Day

Prep time

Cook time

Servings

Ingredients

• 1 dozen Eggs
• 1 dash Salt

Instructions

1. Place one dozen eggs in a large pot of tap-temperature water and add a dash of salt.
2. Turn heat to medium and bring water and eggs to a boil.
3. Once at a boil, remove the pot from the heat and cover with lid for 12 minutes.
4. Rinse eggs under cool water to prevent the "green ring" from forming around the yolk.