Jones Dairy Farm

Hawaiian Teriyaki Chicken Burgers

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Hawaiian Teriyaki Chicken Burgers

A delicious combination of grilled chicken burgers, Canadian Bacon, teriyaki sauce and grilled pineapple come together for a fun, tropical twist.

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Cook time





  • 1 lb ground chicken
  • 2 tbsp sesame oil divided
  • 1/2 cup cilantro finely chopped
  • 1 tsp ginger powder
  • 2-4 tsp Sriracha
  • 1/2 tsp Salt
  • 6 tbsp Gluten-Free Teriyaki Sauce
  • 4 slices pineapple
  • 4 slices Jones Dairy Farm Canadian Bacon (6 oz package)


  1. In bowl, add ground chicken, salt, ginger, sriracha, and 1 tablespoon of sesame oil. Mix and add cilantro. Divide chicken into 4 and form patties. Brush grill, or grill pan, with remaining sesame oil. Heat grill to high temperature.
  2. Add chicken burgers to grill. Allow to cook 7 minutes. Flip burgers, brush with teriyaki sauce. Allow to cook through, about 7 minutes.
  3. Grill pineapple and Canadian Bacon over high heat, about 5 minutes.
  4. Serve burgers with buns or lettuce wraps.
Hawaiian Teriyaki Chicken Burgers
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