TH Foods (Crunchmaster)

Hearty White Cheddar Fondue Platter

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Hearty White Cheddar Fondue Platter

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  • Crackers
  • 1 pkg (4 oz) Crunchmaster® Aged White Cheddar
  • Produce
  • 1 clove garlic halved
  • 1 cup button mushrooms
  • 1 cup cherry tomatoes
  • 2 Apples cored and sliced
  • 1/2 bulb of fennel, sliced
  • Dairy
  • 8 oz white Cheddar cheese, grated
  • Pantry
  • 1/2 cup light beer
  • 2 tbsp chicken or vegetable stock
  • 1 tbsp Cornstarch
  • 1 cup baby dill pickles
  • 1 cup pretzel sticks
  • Baking and Spices
  • 1/4 tsp Pepper
  • pinch Nutmeg


  1. Rub inside of fondue pot or enameled cast iron pot with garlic clove; discard.
  2. Add beer and stock to pot; bring to simmer over medium heat.
  3. In bowl, toss grated cheese with cornstarch. Whisk cheese into simmering liquid, 1/4 cup at a time, cooking for 3 to 5 minutes or just until cheese is melted and mixture is thickened. Stir in pepper and nutmeg; keep warm.
  4. On large platter, arrange crackers, mushrooms, cherry tomatoes, apples, fennel, pickles and pretzels. Serve with fondue for dipping.
  5. Tip: Substitute white wine or stock for beer, if preferred.
Hearty White Cheddar Fondue Platter
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