Honey Mustard Salmon with Tropical Fruit Salsa

• Course Main Course
• Cuisine Caribbean, Low Carb, Quick & Easy

Prep time

Cook time

Servings

Ingredients

• 3 Tablespoons Spicy Brown Mustard
• 2 Tablespoons honey
• 1/4 Teaspoon Hot Pepper Sauce
• 3/4 Teaspoon Salt
• 1 Can Tropical Fruit drained and diced
• 1 avocado peeled and diced
• 1/4 Cup Red Onion chopped
• 1/3 Cup Bell Pepper red, diced
• 1 Tablespoon lime juice
• 1 1/3 Pounds Salmon filets

Instructions

1. Stir together mustard, honey, hot-pepper sauce, and 1/2 teaspoon salt in small bowl.
2. Combine tropical fruit, avocado, onion, bell pepper, lime juice and remaining 1/4 teaspoon salt. Cover; refrigerate salsa until ready to serve.
3. Grill or broil salmon for 4 to 5 minutes, brushing with honey- mustard glaze; turn over.
4. Grill or broil 4 to 5 minutes more or until desired doneness, brushing with remaining glaze.
5. Serve salmon with tropical fruit salsa.